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Effect of Resistant Starch (RS) Wheat Supplementation on Satiety
OBJECTIVES: The objective of this analysis is to determine whether intake of wheat products high in resistant starch (RS) increase satiety relative to conventional wheat products via blunting of the glycemic response and stimulation of hormones such as glucose-dependent insulinotropic polypeptide (G...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258131/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_036 |
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