The Relationship Between Healthy Eating Index-2015 and Cardiometabolic Risk Factors in People with Long-Standing Spinal Cord Injury

OBJECTIVES: The Healthy Eating Index (HEI)-2015 is a measure of diet quality in reference to the 2015 Dietary Guidelines for Americans. We examined the relationship between HEI-2015 and several indices of cardiometabolic risk factors among individuals with chronic spinal cord injury (SCI) (>3 yea...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Li, Jia, Demirel, Aynur, Azuero, Andres, McLain, Amie, Yarar-Fisher, Ceren
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
Onderwerpen:
Dietary Patterns
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258101/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_040
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