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The Fatty Acids Composition of Human Milk in Different Lactation Stages of Chinese Population
OBJECTIVES: To investigate the fatty acids composition in different lactation stages of human milk in China. METHODS: A large cross-sectional study was conducted and lactating women (n = 6481) within 0–330 days postpartum were recruited in China between 2011 and 2013. Human milk sub-samples (n = 113...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258043/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_044 |
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