The Fatty Acids Composition of Human Milk in Different Lactation Stages of Chinese Population

OBJECTIVES: To investigate the fatty acids composition in different lactation stages of human milk in China. METHODS: A large cross-sectional study was conducted and lactating women (n = 6481) within 0–330 days postpartum were recruited in China between 2011 and 2013. Human milk sub-samples (n = 113...

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Pubblicato in:Curr Dev Nutr
Autori principali: Shan, Jiang, Zhenyu, Yang, Jie, Wang, Yifan, Duan, Xuehong, Pang, Yi, Bi, Huanmei, Zhang, Jianqiang, Lai, Shian, Yin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Food Science and Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258043/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_044
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