Fermentation of Resistant Starch Is Not a Predictor of Very High or Low Serum TMAO in Rats, but Results in Greater Serum TMAO than Controls

OBJECTIVES: Consumption of resistant starch (RS) has positive gut health benefits, but RS has been associated with increased serum trimethylamine oxide (TMAO). Increased serum TMAO has been linked to enhanced risk of cardiovascular death. A human study found that RS and a high fat (41% of energy) di...

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Coulon, Diana, Page, Ryan, Guice, Justin, Raggio, Anne, Marx, Brian, Husseneder, Claudia, Keenan, Michael
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2020
Ämnen:
Dietary Bioactive Components
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258022/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_019
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