Quantitative Differences in Interorgan Kinetics of Short-Chain Fatty Acids (SCFA)

OBJECTIVES: The short-chain fatty acids (SCFA) acetate (C2), propionate (C3), butyrate (C4), isovalerate (Ci5), and valerate (C5) are endproducts of anaerobic fermentation by the intestinal microbiota and known to play a crucial role as energy source for colonocytes (C2 and C4) and muscle (C2), and...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Kirschner, Sarah, Have, Gabriella Ten, Engelen, Mariëlle, Deutz, Nicolaas
Format: Artigo
Language:Inglês
Published: Oxford University Press 2020
Subjects:
Experimental Animal Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257975/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa050_015
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