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Quantitative Differences in Interorgan Kinetics of Short-Chain Fatty Acids (SCFA)
OBJECTIVES: The short-chain fatty acids (SCFA) acetate (C2), propionate (C3), butyrate (C4), isovalerate (Ci5), and valerate (C5) are endproducts of anaerobic fermentation by the intestinal microbiota and known to play a crucial role as energy source for colonocytes (C2 and C4) and muscle (C2), and...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257975/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa050_015 |
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