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Formation of Strecker Aldehydes in Casein Digestion
OBJECTIVES: This study investigated the occurrence of Strecker degradation during in vitro digestion. METHODS: Casein was first incubated with artificial gastric fluid containing porcine pepsin and HCl (pH = 2) for 60 min. After adjusting pH to 7 with sodium hydroxide, casein gastric digesta was the...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257767/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_133 |
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