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Association of Meat Consumption and Iron Deficiency Among Women of Reproductive Age in Sub Saharan Africa

OBJECTIVES: Globally, it is estimated that about 2 billion people are affected by iron deficiency, with sub-Saharan Africa (SSA) carrying the highest burden. We thus conducted a cross-sectional study to assess whether meat consumption was associated with altered risk of iron deficiency, as assessed...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Ba, Djibril, Ssentongo, Paddy, Liu, Guodong, Beelman, Robert, Gao, Xiang, Richie, John
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257697/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa053_009
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