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Cost-Effective Options for Increasing Consumption of Underconsumed Food Groups in the United States
OBJECTIVES: Current intakes of fruits, vegetables and whole grains are lower than recommended levels with cost often cited as a barrier to increasing intake. This study evaluated current contributors to these food groups to determine the most cost-effective options within each food group. Analyses w...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257687/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa051_003 |
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