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Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity

OBJECTIVES: Azelaic acid (AzA), a naturally occurring α, ω-dicarboxylic acid in wheat, rye, barley and sorghum, has been reported to exert anti-inflammatory and anti-oxidation property. AzA has long been used as an antiacne drug by inhibiting bacterial DNA synthesis. Recently, its role in reducing h...

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Podrobná bibliografie
Vydáno v:Curr Dev Nutr
Hlavní autoři: Bai, Juan, Jang, Miran, Pereira, Renalison Farias, Zhang, Yuan, Xu, Hanqiu, Park, Yeonhwa, Kim, Kee-Hong
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257097/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_006
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