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Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity
OBJECTIVES: Azelaic acid (AzA), a naturally occurring α, ω-dicarboxylic acid in wheat, rye, barley and sorghum, has been reported to exert anti-inflammatory and anti-oxidation property. AzA has long been used as an antiacne drug by inhibiting bacterial DNA synthesis. Recently, its role in reducing h...
Uloženo v:
| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257097/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_006 |
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