Black Bean (Phaseolus vulgaris L.) Phenolic Extract Exhibits Antioxidant and Anti-Aging Potential

Lignende værker

• Mexican Endemic Black Bean Phenolic Extract Antioxidant and Anti-Inflammatory Potential
  af: Contreras, Jonhatan, et al.
  Udgivet: (2020)
• Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates
  af: Jarine Amaral do EVANGELHO, et al.
  Udgivet: (2016)
• Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
  af: Rodríguez Madrera, Roberto, et al.
  Udgivet: (2021)
• In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
  af: Damián-Medina, K., et al.
  Udgivet: (2020)
• Acute Effect of Black Bean (Phaseolus vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance
  af: Ramos-Lopez, Andrea, et al.
  Udgivet: (2020)