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Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results
OBJECTIVES: The objective is to assess the association between the frequency of dairy products consumption and the 10-year risk of frailty among older adults. METHODS: The study sample consisted of participants from the Three-City-Bordeaux cohort, aged ≥65y in 1999–2000, with available nutritional d...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7256974/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_070 |
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