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Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer
Deep-frying is a popular form of food preparation used globally and throughout in the United States. Each time dietary oils are heated to deep-frying temperatures, they undergo chemical alterations that result in a new matrix of lipid structures. These lipid products include triglyceride dimers, pol...
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| Publicat a: | Cancer Prev Res (Phila) |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7254874/ https://ncbi.nlm.nih.gov/pubmed/30885926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-18-0220 |
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