Valerio, F., Bavaro, A. R., Di Biase, M., Lonigro, S. L., Logrieco, A. F., & Lavermicocca, P. (2020). Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum. Front Microbiol.
シカゴスタイル引用形Valerio, Francesca, Anna Rita Bavaro, Mariaelena Di Biase, Stella Lisa Lonigro, Antonio Francesco Logrieco, , Paola Lavermicocca. "Effect of Amaranth and Quinoa Flours On Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented By Weissella Cibaria and Lactobacillus Plantarum." Front Microbiol 2020.
MLA引用形式Valerio, Francesca, et al. "Effect of Amaranth and Quinoa Flours On Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented By Weissella Cibaria and Lactobacillus Plantarum." Front Microbiol 2020.