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A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis

Phenylalanine is an amino acid found in breast milk and in many foods, being an essential nutrient. This amino acid is very important for the human body because it is transformed into tyrosine and, subsequently, into catecholamine neurotransmitters. However, there are individuals who were born with...

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Détails bibliographiques
Publié dans:Sensors (Basel)
Auteurs principaux: Dinu, Ancuta, Apetrei, Constantin
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7249663/
https://ncbi.nlm.nih.gov/pubmed/32354070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20092496
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