ロード中...
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS
Coffee silverskin (CS), the main by-product in the coffee industry, contains a vast number of human health-related compounds, which may justify its exploitation as a functional food ingredient. This study aimed to provide a comprehensive analysis of the polyphenolic and alkaloid profile through UHPL...
保存先:
| 出版年: | Molecules |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7249082/ https://ncbi.nlm.nih.gov/pubmed/32370127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25092132 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|