Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †

The essential oils (EOs) were isolated by hydrodistillation from wild and cultivated Pistacia lentiscus L. var. chia—mastic gum tree (Anacardiaceae) from two natural habitats, namely from Cesme–Uzunkoy (1) and Mordogan (2), and one cultivated source, Cesme–Germiyan (3), in Izmir, Turkey. This compar...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Tabanca, Nurhayat, Nalbantsoy, Ayse, Kendra, Paul E., Demirci, Fatih, Demirci, Betul
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7248992/
https://ncbi.nlm.nih.gov/pubmed/32370246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25092136
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk