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Seafood graded oral food challenge outcomes in a pediatric tertiary care center
BACKGROUND: There are sparse data regarding the predictors of positive oral food challenges and reaction severity for seafood in children. OBJECTIVE: Identify clinical characteristics in children with seafood allergy who were most likely to experience a negative oral food challenge (OFC). METHODS: A...
Tallennettuna:
| Julkaisussa: | World Allergy Organ J |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
World Allergy Organization
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7248448/ https://ncbi.nlm.nih.gov/pubmed/32477447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2020.100121 |
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