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Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density
A study was conducted to determine the effect of transportation distance and crating density on meat quality traits during winter. ROSS-308 broilers aged 35 days were divided into 10 treatment groups based on three transportation distances (80, 160, and 240 km) with three crating densities (10, 12,...
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| Publicado no: | J Poult Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japan Poultry Science Association
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7248002/ https://ncbi.nlm.nih.gov/pubmed/32461733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0190014 |
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