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Inhibition of Xanthine Oxidase-Catalyzed Xanthine and 6-Mercaptopurine Oxidation by Flavonoid Aglycones and Some of Their Conjugates

Flavonoids are natural phenolic compounds, which are the active ingredients in several dietary supplements. It is well-known that some flavonoid aglycones are potent inhibitors of the xanthine oxidase (XO)-catalyzed uric acid formation in vitro. However, the effects of conjugated flavonoid metabolit...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Mohos, Violetta, Fliszár-Nyúl, Eszter, Poór, Miklós
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7246923/
https://ncbi.nlm.nih.gov/pubmed/32380641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21093256
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