Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants

Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. Therefore, there have been efforts to enhance food fatty acid profiles, helping th...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Urrutia, Olaia, Mendizabal, José Antonio, Alfonso, Leopoldo, Soret, Beatriz, Insausti, Kizkitza, Arana, Ana
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7246642/
https://ncbi.nlm.nih.gov/pubmed/32365995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21093183
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