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Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

Fresh produce vegetables are colonized by different bacterial species, some of which are antagonistic to microbes that cause postharvest losses. However, no comprehensive assessment of the diversity and composition of bacteria inhabiting surfaces of fresh pepper plants grown under different conditio...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Mamphogoro, Tshifhiwa Paris, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7244708/
https://ncbi.nlm.nih.gov/pubmed/32444860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-65587-9
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