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Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches

Pad Thai, a Thai dish of stir-fried rice noodles and other ingredients, is one of the culinary heritages of Thailand. In the southern region of Thailand, Pad Thai has different characteristics from other areas because coconut milk and curry paste are used to produce a thick sauce prior to cooking. T...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Cheenkaew, Yanyong, Panpipat, Worawan, Chaijan, Manat
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7241765/
https://ncbi.nlm.nih.gov/pubmed/32437467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233391
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