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Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations
Limit dextrinase (LD) is the only endogenous starch-debranching enzyme in barley (Hordeum vulgare, Hv), which is the key factor affecting the production of a high degree of fermentation. Free LD will lose its activity in the mashing process at high temperature in beer production. However, there rema...
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| Publicado no: | Front Mol Biosci |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7241666/ https://ncbi.nlm.nih.gov/pubmed/32478090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2020.00051 |
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