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Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer
[Image: see text] Starch content is an important parameter indicating the state of harvest maturity of fresh cassava root. Nowadays, the methods used for estimating the starch content in the field are the measurement of root weight, size, or snapping force. These methods are simple but the results a...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7241029/ https://ncbi.nlm.nih.gov/pubmed/32455245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c01346 |
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