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pH-Dependent Gelation of a Stiff Anionic Polysaccharide in the Presence of Metal Ions
Cross-linking of polysaccharides by metal ions provides polymer gels highly required by industrial applications. In this article, we study the rheological properties and microstructure of solutions of a stiff anionic polysaccharide xanthan cross-linked by chromium (III) ions, and we demonstrate that...
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| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7240365/ https://ncbi.nlm.nih.gov/pubmed/32290178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12040868 |
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