Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene

Hydrogen sulfide (H(2)S) could act as a versatile signaling molecule in delaying fruit ripening and senescence. Ethylene (C(2)H(4)) also plays a key role in climacteric fruit ripening, but little attention has been given to its interaction with H(2)S in modulating fruit ripening and senescence. To s...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Yao, Gai-Fang, Li, Chuang, Sun, Ke-Ke, Tang, Jun, Huang, Zhong-Qin, Yang, Feng, Huang, Guan-Gen, Hu, Lan-Ying, Jin, Peng, Hu, Kang-Di, Zhang, Hua
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7240128/
https://ncbi.nlm.nih.gov/pubmed/32477391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00584
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