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Corona Viruses and the Chemical Senses: Past, Present, and Future

A wealth of rapidly evolving reports suggests that olfaction and taste disturbances may be manifestations of the novel COVID-19 pandemic. While otolaryngological societies worldwide have started to consider chemosensory evaluation as a screening tool for COVID-19 infection, the true nature of the re...

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Detalhes bibliográficos
Publicado no:Chem Senses
Main Authors: Pellegrino, Robert, Cooper, Keiland W, Di Pizio, Antonella, Joseph, Paule V, Bhutani, Surabhi, Parma, Valentina
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7239211/
https://ncbi.nlm.nih.gov/pubmed/32407464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjaa031
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