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Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars

Triterpenoid compounds are one of the main functional components in jujube fruit. In this study, the optimal process for ultrasound-assisted extraction (UAE) of total triterpenoids from jujube fruit was determined using response surface methodology (RSM). The optimal conditions were as follows: temp...

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Bibliografiske detaljer
Udgivet i:Plants (Basel)
Main Authors: Song, Lijun, Zhang, Li, Xu, Long, Ma, Yunjian, Lian, Weishuai, Liu, Yongguo, Wang, Yonghua
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7238538/
https://ncbi.nlm.nih.gov/pubmed/32230740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9040412
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