COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

The growing world population and increased pressure on agricultural resources are driving a shortage of dietary protein sources. As a result, industry is developing more sustainable novel food protein sources such as insects, algae and duckweed and using new processing techniques. Consumer exposure...

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Bibliografiske detaljer
Udgivet i:Clin Transl Allergy
Main Authors: Verhoeckx, Kitty, Lindholm Bøgh, Katrine, Constable, Anne, Epstein, Michelle M., Hoffmann Sommergruber, Karin, Holzhauser, Thomas, Houben, Geert, Kuehn, Annette, Roggen, Erwin, O’Mahony, Liam, Remington, Ben, Crevel, René
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7236523/
https://ncbi.nlm.nih.gov/pubmed/32477491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-020-00318-x
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