Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing

We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination. Meanwhile, the effects of enzymes in wheat flour and those produced from yeast, along with the two main components in wheat flour—whea...

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Veröffentlicht in:Toxins (Basel)
Hauptverfasser: Zhang, Huijie, Wu, Li, Li, Weixi, Zhang, Yan, Li, Jingmei, Hu, Xuexu, Sun, Lijuan, Du, Wenming, Wang, Bujun
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7232505/
https://ncbi.nlm.nih.gov/pubmed/32260237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12040225
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