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Loss of salt tolerance during tomato domestication conferred by variation in a Na(+)/K(+) transporter
Domestication has resulted in reduced salt tolerance in tomato. To identify the genetic components causing this deficiency, we performed a genome‐wide association study (GWAS) for root Na(+)/K(+) ratio in a population consisting of 369 tomato accessions with large natural variations. The most signif...
Gardado en:
| Publicado en: | EMBO J |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7232006/ https://ncbi.nlm.nih.gov/pubmed/32134151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15252/embj.2019103256 |
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