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Exploring Meal and Snacking Behaviour of Older Adults in Australia and China
Sensory perception and food preferences change as we age. This paper encompassed two studies with the aim being to investigate meal and snacking behaviour of older adults towards food, especially meat products, and understand the desirable characteristics of those products. A qualitative multivariat...
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| 出版年: | Foods |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231097/ https://ncbi.nlm.nih.gov/pubmed/32260194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040426 |
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