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Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions
The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the addition of biopolymers in the systems seems to play an important role in the e...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230828/ https://ncbi.nlm.nih.gov/pubmed/32272575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040447 |
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