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Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast. It has been reported to have high antioxidant activity, which may elicit a potential use for the food industry. However, little information is available on how the SW behaves during the digestive process and how the freeze...

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Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Francisco, João, Horta, André, Pedrosa, Rui, Afonso, Cláudia, Cardoso, Carlos, Bandarra, Narcisa M., Gil, Maria M.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230824/
https://ncbi.nlm.nih.gov/pubmed/32268534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040440
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