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Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods
Background. Gymnemic acids, from the plant Gymnema sylvestre (GS), selectively suppress taste responses to sweet compounds without affecting the perception of other taste elements. The aim of this study was to investigate the effect of consuming a GS-containing mint on the desire to consume high-sug...
Gorde:
| Argitaratua izan da: | Nutrients |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230589/ https://ncbi.nlm.nih.gov/pubmed/32290122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041046 |
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