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An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by (1)H-NMR
Yak represents the main meat source for Tibetan people. This work aimed to investigate the metabolome of raw meat from Jiulong yaks, focusing on specimens farmed and harvested locally through traditional procedures. Untargeted nuclear magnetic resonance spectroscopy ((1)H-NMR) was selected as the an...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230376/ https://ncbi.nlm.nih.gov/pubmed/32290528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040481 |
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