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Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated...
Sparad:
| I publikationen: | Nutrients |
|---|---|
| Huvudupphovsmän: | , , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230361/ https://ncbi.nlm.nih.gov/pubmed/32283662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041027 |
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