Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets

Monobutyrin (MB) and monovalerin (MV), esters of short-chain fatty acids (SCFAs), have previously been shown to reduce liver cholesterol and inflammation in conventional rats fed high-fat diets. This study explored the potential effects of MB and MV in hypercholesterolemic apolipoprotein E-knockout...

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Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Nguyen, Thao Duy, Hållenius, Frida Fåk, Lin, Xue, Nyman, Margareta, Prykhodko, Olena
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230324/
https://ncbi.nlm.nih.gov/pubmed/32344633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041202
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