Učitavanje...

Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

Background: Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key micronutrients. The purpose of the study was to compare the intakes of nutrients stratified by intakes of sugars in Canadian adults. Me...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Wang, Ye (Flora), Chiavaroli, Laura, Roke, Kaitlin, DiAngelo, Chiara, Marsden, Sandra, Sievenpiper, John
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230278/
https://ncbi.nlm.nih.gov/pubmed/32316582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041124
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!