A Survey on Nutritional Knowledge in Coeliac Disease Compared to Inflammatory Bowel Diseases Patients and Healthy Subjects

Background and aim: Nutritional deficiencies are frequent in coeliac disease (CeD), mostly because of the nutritional deficits in gluten-free foods and because of wrong behaviors. We aimed to investigate the level of nutritional knowledge in a cohort of CeD patients in comparison with patients with...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Marsilio, Ilaria, Savarino, Edoardo Vincenzo, Barberio, Brigida, Lorenzon, Greta, Maniero, Daria, Cingolani, Linda, D’Odorico, Anna, D’Incà, Renata, Zingone, Fabiana
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230195/
https://ncbi.nlm.nih.gov/pubmed/32316215
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041110
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