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Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study
PURPOSE: Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer’s disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS: We used summary statistics data for single-nucleotide polymorphisms...
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| Publicat a: | Eur J Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230050/ https://ncbi.nlm.nih.gov/pubmed/31676950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02126-x |
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