Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

The elevated ultimate pH (pH(u)) found in wooden breast (WB) meat suggests an altered muscular energetic status in WB but also could be related to a prematurely terminated post-mortem pH decline. The aims of this study were to explore the factors contributing to the elevated pH(u) and establish whet...

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Detalhes bibliográficos
Publicado no:Front Physiol
Main Authors: Baldi, Giulia, Yen, Con-Ning, Daughtry, Morgan R., Bodmer, Jocelyn, Bowker, Brian C., Zhuang, Hong, Petracci, Massimiliano, Gerrard, David E.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Physiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7227419/
https://ncbi.nlm.nih.gov/pubmed/32457639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.00343
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