Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

The elevated ultimate pH (pH(u)) found in wooden breast (WB) meat suggests an altered muscular energetic status in WB but also could be related to a prematurely terminated post-mortem pH decline. The aims of this study were to explore the factors contributing to the elevated pH(u) and establish whet...

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Gepubliceerd in:Front Physiol
Hoofdauteurs: Baldi, Giulia, Yen, Con-Ning, Daughtry, Morgan R., Bodmer, Jocelyn, Bowker, Brian C., Zhuang, Hong, Petracci, Massimiliano, Gerrard, David E.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Physiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7227419/
https://ncbi.nlm.nih.gov/pubmed/32457639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.00343
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