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晚期糖基化终末产物对破骨细胞分化不同阶段的影响
OBJECTIVE: To explore the effect of advanced glycation end products (AGEs) on osteoclasts at different stages of differentiation. METHODS: Raw264.7 cells cultured in vitro were induced for osteoclastogenesis using RANKL, and the stages of differentiation of the osteoclasts were determined with TRAP...
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| Yayımlandı: | Nan Fang Yi Ke Da Xue Xue Bao |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
南方医科大学学报编辑部
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7225107/ https://ncbi.nlm.nih.gov/pubmed/32895130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12122/j.issn.1673-4254.2020.04.20 |
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