Chargement en cours...
A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy
Tomato product consumption and estimated lycopene intake are hypothesised to reduce the risk of prostate cancer. To define the impact of typical servings of commercially available tomato products on resultant plasma and prostate lycopene concentrations, men scheduled to undergo prostatectomy (n 33)...
Enregistré dans:
| Publié dans: | Br J Nutr |
|---|---|
| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7224633/ https://ncbi.nlm.nih.gov/pubmed/26202168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515002202 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|