Chromium, Cadmium, Lead, and Arsenic Concentrations in Water, Vegetables, and Seafood Consumed in a Coastal Area in Northern Vietnam

BACKGROUND: Heavy metal contamination and related risks for the environment and human health are matters of increasing concern. METHODS: The levels of 4 heavy metals (Cr, Cd, Pb, and As) were evaluated in 2 water types (surface and well), 4 types of seafood (tiger shrimp, stuffed snail, snake-head f...

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Detalhes bibliográficos
Publicado no:Environ Health Insights
Main Authors: Ngoc, Nguyen Thi Minh, Chuyen, Nguyen Van, Thao, Nguyen Thi Thu, Duc, Nguyen Quang, Trang, Nguyen Thi Thu, Binh, Nguyen Thi Thanh, Sa, Hoang Cao, Tran, Nguyen Bao, Ba, Nguyen Van, Khai, Nguyen Van, Son, Ho Anh, Han, Pham Van, Wattenberg, Elizabeth V, Nakamura, Hiroyuki, Thuc, Pham Van
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2020
Assuntos:
Environmental Health Research and Practice in Vietnam
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7223865/
https://ncbi.nlm.nih.gov/pubmed/32435129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1178630220921410
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