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Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment
Light-emitting diode (LED) technology is an emerging nonthermal food processing technique that utilizes light energy with wavelengths ranging from 200 to 780 nm. Inactivation of bacteria, viruses, and fungi in water by LED treatment has been studied extensively. LED technology has also shown antimic...
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| Foilsithe in: | Food Eng Rev |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer US
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7223679/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12393-020-09221-4 |
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