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Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
SIMPLE SUMMARY: The aim of this study was to evaluate the effect of grape pomace (GP), the polyphenol-rich agricultural by-product, on dairy cows’ whole-blood transcriptome, milk production and composition. Twelve lactating Holstein-Friesian cows were randomly assigned to two groups; the first recei...
Gardado en:
| Publicado en: | Animals (Basel) |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7222749/ https://ncbi.nlm.nih.gov/pubmed/32325906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040714 |
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