Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

SIMPLE SUMMARY: Chicken meat is largely consumed around the world, with an increasing demand in recent years. Unfortunately, chicken meat is very susceptible to oxidative deterioration; therefore, poultry industries often use synthetic dietary additives to improve meat shelf-life. However, due to th...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Animals (Basel)
Huvudupphovsmän: Stamilla, Alessandro, Russo, Nunziatina, Messina, Antonino, Spadaro, Carmine, Natalello, Antonio, Caggia, Cinzia, Randazzo, Cinzia L., Lanza, Massimiliano
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222737/
https://ncbi.nlm.nih.gov/pubmed/32272803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040640
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk