載入...
Vitrification Using Soy Lecithin and Sucrose: A New Way to Store the Sperm for the Preservation of Canine Reproductive Function
SIMPLE SUMMARY: Soy lecithin and sucrose were used at different concentrations to develop and compare different vitrification methods for the cryopreservation of canine semen. All of the sperm quality characteristics were effectively preserved after devitrification when vitrification extenders conta...
Na minha lista:
| 發表在: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7222707/ https://ncbi.nlm.nih.gov/pubmed/32283781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040653 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|