Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

Obesity has been associated with neurodegeneration and cognitive dysfunctions. Recent data showed that pistachio consumption is able to prevent and ameliorate dyslipidemia, hepatic steatosis, systemic and adipose tissue inflammation in mice fed a high-fat diet (HFD). The present study investigated t...

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Bibliographic Details
Published in:Antioxidants (Basel)
Main Authors: Nuzzo, Domenico, Galizzi, Giacoma, Amato, Antonella, Terzo, Simona, Picone, Pasquale, Cristaldi, Laura, Mulè, Flavia, Di Carlo, Marta
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222408/
https://ncbi.nlm.nih.gov/pubmed/32326575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9040317
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